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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.75 - $16.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Training opportunities
career advancement
Job Description
Red Lobster is a renowned restaurant chain with a heritage spanning over fifty years, beginning as a family-owned establishment with a vision to connect people with seafood and coastal experiences. Today, Red Lobster operates over 500 locations, each reflecting the passion and dedication to delivering not just meals, but memorable dining experiences that bring customers together. The brand is deeply embedded in the communities it serves, fostering a warm and welcoming atmosphere where guests become familiar faces and share in favorite meals and special moments. Committed to its roots and future growth, Red Lobster continually invests in its team and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
- Committed to following food safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a team environment
- Attention to detail and multitasking ability
- Familiarity with point-of-sale systems is an asset
Job Duties
- Welcome customers and greet them with a smile when seated
- Prepare the bar, including pour stations and glassware before opening, and restock beverages, mixes, and garnishes as needed
- Suggestively sell drinks, appetizers, and desserts
- Prepare all drinks according to standard, using the recipe, glassware, and garnish
- Accurately take food and drink orders and enter them correctly into the POS system
- Ensure the customer is well taken care of, offer drink refills and remove any items not in use
- Deliver and settle the bill in a timely manner, thank customers and invite them to return
- Follow all food safety rules
Job Location
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