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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Prescription coverage
Dental Insurance
vision coverage
Employee assistance program
401(k) with employer match
Pension Plan
Paid Time Off
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Job Description
SSP America operates a diverse portfolio of restaurant brands at the Seattle-Tacoma International Airport, featuring well-known establishments such as Beechers, Peets Coffee, Ballard Brew Hall, Mi Casa Cantina, among many others. As a leading provider of food and beverage services in airport environments, SSP America is dedicated to delivering exceptional culinary experiences to travelers and guests. The company prides itself on maintaining high-quality service standards, offering dynamic career opportunities, and fostering an inclusive work environment that values diversity and equal opportunity.
Join SSP America as a Bartender and become an integral part of a vibrant team serving a diverse... Show More
Join SSP America as a Bartender and become an integral part of a vibrant team serving a diverse... Show More
Job Requirements
- one year bartending experience required
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language skills
- ability to read, speak, and understand English
- basic mathematical skills
- ability to work and stand for long periods
- capability to operate point of sale systems
- adherence to liquor laws
Job Qualifications
- one year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language skills
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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