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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been serving up vibrant Mexican cuisine and hospitality for over 40 years. Known for its unique and lively atmosphere, On The Border creates a space where guests can enjoy more than just delicious food and drinks – they experience a fun and memorable time with friends and family. The establishment prides itself on a culture that values having fun, working smart, being the best, and making money. This positive and engaging atmosphere extends to its employees, making it a desirable workplace for those seeking growth, camaraderie,... Show More

Job Requirements

  • must be at least 21 years of age
  • minimum 1 year operating a full-service bar
  • ability to work flexible hours including nights and weekends
  • excellent communication skills
  • ability to stand for extended periods
  • ability to handle cash transactions accurately

Job Qualifications

  • must be at least 21 years of age
  • minimum 1 year operating a full-service bar
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • knowledge of alcoholic beverages and cocktail preparation
  • customer service oriented
  • teamwork skills

Job Duties

  • provide an enjoyable bar experience for every guest
  • provide responsible service of alcoholic beverages
  • perform opening and closing duties
  • maintain cleanliness and organization of the bar area
  • ensure compliance with all health and safety regulations
  • interact positively with guests and team members
  • handle cash and payments accurately

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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