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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. As a member of the Darden Restaurants family, Olive Garden has established itself as a leader in the hospitality industry, known for providing a warm, family-friendly atmosphere where guests can enjoy handcrafted meals and exceptional service. The establishment’s core values prioritize quality food, outstanding guest experiences, and a supportive work environment that fosters growth and development among team members. Olive Garden operates numerous locations across various regions, each reflecting the high standards and dedication to hospitality that have become synonymous with the brand. The company is... Show More
Job Requirements
- High school diploma or equivalent
- Legal age to serve alcohol
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
- Good communication skills
- Ability to handle multiple tasks efficiently
- Positive attitude and teamwork orientation
Job Qualifications
- Previous bartending or hospitality experience preferred
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Strong customer service and communication skills
- Ability to maintain cleanliness and adhere to safety protocols
- Flexibility to work various shifts including nights and weekends
- Basic math skills for handling transactions
- Willingness to learn and participate in ongoing training
Job Duties
- Prepare alcoholic and non-alcoholic beverages following Olive Garden recipes
- Ensure cleanliness and sanitation of the bar area
- Deliver exceptional guest service with genuine hospitality
- Maintain compliance with safety and health standards
- Engage with guests to enhance their dining experience
- Monitor inventory and restock supplies as needed
- Adhere to all responsible alcohol service policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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