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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand that has been serving guests for over fifty years. With more than 500 locations, Red Lobster is deeply rooted in its communities, offering guests not just meals but memorable experiences by connecting them to seafood and coastal traditions. The company prides itself on being more than just a dining establishment — it fosters a warm and welcoming environment where new friends become familiar faces. Red Lobster invests heavily in employee growth, providing training and career advancement opportunities to help team members reach their full potential. The restaurant offers flexible scheduling to... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country applied for
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met and authorized to work in the country applied for
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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