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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.34 - $20.34
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and continues to experience rapid growth. With a diverse portfolio of over 1000 properties spanning eight countries, Sonesta offers a unique blend of full-service and focused hotel experiences across major cities. The company boasts a mixture of owned, managed, and franchised properties, allowing it to be a presence virtually everywhere guests want to be. Driven by a deep commitment to hospitality, Sonesta integrates human connection into all its services, emphasizing passionate service, loyal relationships, and memorable guest experiences. This philosophy of hospitality forms the backbone... Show More
Job Requirements
- Minimum 21 years old
- 2+ years of experience as a bartender or barback
- food handling certificate
- TIPS certification
- proficient in English (spoken and written)
- strong math, organization, and multitasking skills
- able to lift up to 25 lbs or more and stand for 8-10 hours
- experience with POS and basic computer systems
- flexibility to work variable days including weekends and holidays
- flexibility to work variable shifts (days, nights)
Job Qualifications
- Minimum 21 years old
- 2+ years of experience as a bartender or barback
- food handling certificate
- TIPS certification
- proficient in English (spoken and written)
- strong math, organization, and multitasking skills
- able to lift up to 25 lbs or more and stand for 8-10 hours
- experience with POS and basic computer systems
Job Duties
- Greet guests, take orders, and serve drinks and food using upselling techniques
- prepare beverages per recipe, including cocktails, coffee drinks, and wine service
- manage bar setup, cleanliness, restocking, and closing duties
- maintain inventory levels, track usage, place orders, and monitor waste
- ensure compliance with liquor laws, health regulations, and safety standards
- operate POS system, handle payments, and perform accurate cash handling duties
- provide guest information about menu items and hotel services
- handle guest complaints professionally to ensure satisfaction
- assist with private events, and other service areas as needed
- full job description will be given at interview
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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