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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401K plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
meal plan
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America operates an extensive portfolio of well-known restaurant brands, many of which are located within the highly trafficked Seattle-Tacoma International Airport. Some flagship brands within the portfolio include Beecher's, Peet's Coffee, Ballard Brew Hall, and Mi Casa Cantina, among many others. The company is deeply committed to offering exceptional dining experiences to travelers and airport visitors by maintaining a high standard of quality, service, and guest satisfaction across all its locations. The diverse restaurant offerings create a dynamic work environment where employees can thrive in a fast-paced, customer-focused setting.
Joining SSP America as a Bartender offers a unique o... Show More
Joining SSP America as a Bartender offers a unique o... Show More
Job Requirements
- One year bartending experience required
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand English
- basic mathematical skills
- ability to work and stand for long periods in confined spaces
Job Qualifications
- One year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language skills
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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