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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Logans Roadhouse is a well-established and popular casual dining restaurant chain known for its hearty American cuisine and welcoming atmosphere. With numerous locations across the United States, Logans Roadhouse provides guests with an inviting environment featuring hand-cut steaks, fresh seafood, and a full-service bar offering a variety of beverages. The restaurant prides itself on delivering exceptional customer service, with a team-oriented culture that supports both employees and guests. As a company, Logans Roadhouse emphasizes integrity, community involvement, and providing a comfortable dining experience for all patrons. The casual dining environment makes it a great place for individuals seeking to develop... Show More
Job Requirements
- High school diploma or equivalent preferred
- bartending experience preferred
- must be 21 years old to pour alcohol or as state regulations dictate
- successful completion of hourly position validations including company-required training safety systems menu and passing alcohol certification ServSafe within 60 days of employment
- adheres to Logans Roadhouse Appearance Standards
Job Qualifications
- High school diploma or equivalent (preferred)
- bartending experience preferred
- must be 21 years old to pour alcohol or as state regulations dictate
- successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment
- adheres to Logans Roadhouse Appearance Standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- perform correct money transactions and make correct change utilizing Point-of-Sale system
- communicate with guests and team members to promote specials and suggestions
- reconcile daily bar inventories with bar cash-received totals
- maintain neat, clean and organized bar area according to restaurant specifications
- lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after-hours cleaning, mopping, and removal of bar floor mats
- perform other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH team members)
- have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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