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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Standard Hours
Benefits
tip credit minimum wage plus tips
fun family atmosphere
Opportunities for learning and growth
Supportive team environment
Employee Discounts
Equal opportunity employer
Job Description
Thrive Restaurant Group is a reputable family-owned restaurant company known for over 50 years of dedicated service. Established with a mission to positively impact the lives of its customers and the communities they serve, Thrive Restaurant Group has built a strong legacy based on family values and genuine hospitality. The company operates a vibrant restaurant brand, Carlos O'Kelly's, which started in 1981 and has grown to be recognized for its commitment to fresh, quality ingredients and unique Mexican-inspired cuisine. Known for signature dishes like oven-baked entrees, legendary margaritas, house-made chips, queso, and salsa, Carlos O'Kelly's creates a welcoming space where... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is a plus
- Must be at least 18 years old to serve alcohol
- Ability to stand for extended periods
- Physical ability to lift up to 25 pounds
- Basic math skills for handling transactions
- Strong communication and interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Able to operate blenders, frozen drink machines and other bar equipment
- Stands during the entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all restaurant areas
- Transports glass rack cases up to 25 pounds up to 15 times per shift
- Reading, writing, basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- Serves food and drinks to all bar guests
- Completes assigned opening and closing side work
- Slices fruit and vegetable garnishes for drinks
- Presents guest checks to bar patrons, makes correct change and/or completes charge card transactions
- Processes employee and/or manager food orders
- Relays food orders to the kitchen via the point-of-sale system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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