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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been proudly serving quality seafood and unforgettable dining experiences for over fifty years. Starting from a single family-owned establishment, Red Lobster has grown to operate over 500 locations, each embodying the founding passion for creating meaningful connections between guests and the coastal cuisine they love. The company is dedicated not only to providing exceptional food but also to being an integral part of the communities they serve. Red Lobster focuses on fostering an inclusive and supportive environment where new friends become familiar faces. They offer a welcoming workplace for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to adhere to food safety and hygiene standards
Job Qualifications
- Must be at least the minimum age required to serve alcohol by law
- Prior experience as a bartender or in a customer service role preferred
- Ability to operate POS systems efficiently
- Strong communication and interpersonal skills
- Team player with a positive attitude and attention to detail
- Basic knowledge of beverage preparation and mixology
- Ability to handle cash and process payments accurately
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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