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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedule
World-class training program
Community-oriented work environment
Career advancement opportunities
Equal opportunity employer
supportive team culture
Inclusive hiring practices
Job Description
One of the largest casual dining concepts in the world, Applebee's is a well-established restaurant brand known for its vibrant atmosphere, community connections, and craveable food and beverages. Applebee's has built its reputation around the promise of "Make it Right, Serve it Fast" which reflects their commitment to delivering exceptional guest experiences quickly and with care. This family-friendly establishment caters to a wide range of customers, from those celebrating a Ladies Night Out to families enjoying a Sunday Dinner together. The restaurant emphasizes a fun, high-energy environment where employees and guests alike are part of a welcoming neighborhood community.
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Job Requirements
- Able to operate blenders, frozen drink machines and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
- must have ability to remain stationary for long periods of up to four hours
- must be able to reach, bend, stoop, and frequently lift up to 50 pounds
Job Qualifications
- Previous bartending experience preferred
- excellent communication and interpersonal skills
- ability to operate bar equipment such as blenders and frozen drink machines
- basic math skills for handling cash and charge transactions
- ability to work in a fast-paced environment
- strong customer service orientation
- willingness to follow company policies and procedures
Job Duties
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons and handles transactions
- processes employee and manager food orders
- relays food orders to kitchen via point-of-sale system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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