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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Logans Roadhouse is a well-established American casual dining restaurant chain known for its relaxed atmosphere, steakhouse-style menu, and commitment to exceptional customer service. With multiple locations across the United States, Logans Roadhouse offers a unique dining experience that combines hearty meals with friendly, efficient service. The brand has built a reputation for creating a welcoming environment where guests can enjoy high-quality food, including steaks, ribs, burgers, and a selection of beverages including specialty cocktails, wine, and beer. As part of the hospitality industry, it values teamwork, communication, and dedication to both guest satisfaction and operational excellence.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be at least 21 years old or as state regulations dictate
- Completion of company-required training including safety, systems, menu, and passing alcohol certification such as ServSafe within 60 days of employment
- Ability to adhere to appearance standards
- Strong communication and teamwork skills
- Ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Perform other side duties assigned by management such as taking out linen, restocking, checking restrooms, refilling ice, assisting FOH and BOH team members
- Cultivate new guests and retain current guests to drive sales
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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