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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
daily cash tips
flexible scheduling
meal discounts
scholarships
Employee assistance program
Healthcare plans
Job Description
Smokey Bones is a renowned full-service restaurant chain with 63 locations across 16 states, known for its exceptional barbecue, award-winning ribs, and lively atmosphere. Established as a trusted name in the casual dining industry, Smokey Bones prides itself on delivering great food, excellent service, and an inviting environment for both guests and employees. Each restaurant serves lunch and dinner, featuring a diverse menu that highlights slow-smoked meats, fire-grilled selections, and signature handmade cocktails. Guests enjoy a full bar with a variety of bourbons, whiskeys, domestic and imported beers, and local craft brews. The restaurant caters not only to dine-in customers... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Legally able to serve and pour alcohol in your state
- Ability to read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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