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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) plan with Company Match
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with over fifty years of history, originally founded as a family-owned establishment with a vision to offer guests a unique connection to seafood and the coast. With more than 500 locations today, Red Lobster continues to uphold its founding passion by providing memorable dining experiences for families and guests. The company prides itself on being more than just a place to eat and work; it serves as a community hub where new friends become familiar faces. Red Lobster is deeply committed to quality, hospitality, and creating a welcoming atmosphere for both guests and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capability to stand for 8 to 12 hour shifts
- Ability to work well in a team environment with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong customer service skills
- Ability to work both independently and as part of a team
- Proficiency with POS systems
- Knowledge of drink recipes and bar equipment
- Attention to detail and multitasking abilities
Job Duties
- Welcome customers and greet them with a smile when seated
- Prepare the bar including pouring stations and glassware before opening
- Restock beverages, mixes, and garnishes as needed
- Suggest drinks, appetizers, and desserts for upselling
- Prepare all drinks according to standards using recipes, glassware, and garnish
- Accurately take food and beverage orders and enter them into the POS system
- Ensure customers are well served, offer refills, and clear unused items
- Deliver and settle checks promptly, thank customers and invite them to return
- Follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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