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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant with a storied history spanning over fifty years. Established with the vision of offering guests a unique connection to seafood and the coast, Red Lobster has grown to become a beloved dining destination across the country. With over 500 locations, each restaurant is a part of the larger Red Lobster family, dedicated to providing memorable meals and moments for guests. The company prides itself on being more than just a place to eat and work; it is a vital part of the communities it serves, where new acquaintances turn into familiar faces.... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • Prior experience as a bartender or in a hospitality role preferred
  • Strong customer service skills
  • Ability to multitask and work efficiently under pressure
  • Knowledge of beverage preparation and drink recipes
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

No experience required


Job Location

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