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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $5.49
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering an exceptional dining experience through its dedication to quality food, hospitality, and service. As a leader in the casual dining sector, P.F. Chang's combines traditional Asian cuisine with a contemporary twist, providing guests with flavorful dishes and an immersive dining atmosphere. Known for its attention to detail and commitment to customer satisfaction, P.F. Chang's emphasizes teamwork, innovation, and a culture of growth, making it a distinguished employer in the restaurant industry. With thousands of locations worldwide, P.F. Chang's offers dynamic work environments and opportunities for team members... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
- Have a current Food Handler’s Card, or ability to obtain, where applicable
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partners with other hospitality service team to ensure the Guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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