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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant in the casual dining sector, renowned for its authentic Italian cuisine and warm, welcoming atmosphere. With numerous locations nationwide, Olive Garden prides itself on delivering exceptional guest experiences through its commitment to high-quality food, outstanding service, and a family-oriented culture. The establishment focuses heavily on maintaining health and safety standards, ensuring cleanliness and team member wellness are prioritized to create a safe environment for both guests and employees. Olive Garden’s emphasis on career growth is evident through its management advancement opportunities, where more than half of managers are promoted from within hourly roles, reflecting... Show More

Job Requirements

  • high school diploma or equivalent
  • previous bartending experience preferred
  • ability to prepare and mix drinks accurately
  • excellent communication skills
  • ability to work flexible hours including nights and weekends
  • attention to detail and cleanliness
  • physical ability to stand for long periods

Job Qualifications

  • high school diploma or equivalent
  • previous bartending experience preferred
  • strong interpersonal and communication skills
  • knowledge of alcoholic and non-alcoholic beverage preparation
  • ability to work in a fast-paced environment
  • commitment to upholding health and safety protocols
  • customer service orientation

Job Duties

  • prepare handcrafted alcoholic and non-alcoholic beverages
  • provide genuine hospitality and exceptional guest service
  • master beverage recipes to meet and exceed guest expectations
  • maintain cleanliness and sanitation of the workspace
  • follow health and safety standards
  • engage positively with guests and team members
  • contribute to a safe and friendly restaurant atmosphere

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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