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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.75 - $14.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Paid training
Job Description
Logans Roadhouse is a well-established restaurant chain known for delivering an exceptional dining experience with a distinctive roadhouse atmosphere. With a focus on hearty meals, an extensive drinks menu, and a welcoming environment, Logans Roadhouse has built a reputation for quality service and a vibrant social setting. The company prides itself on teamwork, customer satisfaction, and maintaining high standards of food and beverage service across its locations. Employees at Logans Roadhouse benefit from a supportive work culture where the contributions of each team member are valued, making it an attractive employer in the hospitality industry.
The role of Barten... Show More
The role of Barten... Show More
Job Requirements
- Must be 21 years old to pour alcohol or as state regulations dictate
- High school diploma or equivalent preferred
- Bartending experience preferred
- Successful completion of company-required hourly training and alcohol certification within 60 days of employment
- Adheres to Logan's Roadhouse Appearance Standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Successful completion of hourly position validations including company-required training in safety, systems and menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adherence to Logan's Roadhouse Appearance Standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing point-of-sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management including restocking, cleaning and assisting other front-of-house and back-of-house team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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