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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned, casual dining restaurant chain specializing in Italian cuisine, with a strong commitment to providing exceptional guest experiences through authentic food and warm hospitality. As a well-established brand within the restaurant industry, Olive Garden operates numerous locations across various regions, each focusing on delivering high-quality service in a friendly and welcoming environment. Known for its inviting atmosphere and dedication to guest satisfaction, the company embraces a family-oriented culture that promotes teamwork, growth, and community both within and outside the workplace.
This role of bartender at Olive Garden is critical in enhancing the overall dining experienc... Show More
This role of bartender at Olive Garden is critical in enhancing the overall dining experienc... Show More
Job Requirements
- Minimum age 21 to serve alcohol
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Compliance with local alcohol service laws
- Basic math skills for measuring and handling cash transactions
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or serving experience is an asset
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of beverage recipes and alcohol handling regulations
- Team-oriented with a positive attitude
- Willingness to learn and adapt to new procedures
Job Duties
- Mix and serve alcoholic and non-alcoholic beverages according to established recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of the bar area and equipment
- Ensure regular sanitization and disinfection of guest and team member touch points
- Monitor inventory levels and communicate supply needs
- Comply with health and safety standards at all times
- Assist with training new team members as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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