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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a division of Compass Group, recognized as a leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporate clients. They are celebrated for delivering exceptional foodservice experiences that combine quality, creativity, and outstanding customer service. The company prides itself on fostering a dynamic and inclusive work environment where associates feel valued and empowered to excel in their roles. Voted as one of Glassdoor's Best Places to Work, Restaurant Associates emphasizes employee satisfaction and career development. The establishment operates with a strong commitment to compliance with all... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a bartender or in a related customer service role
- ability to work an on-call schedule including days, nights, weekends and holidays
- legal age to serve alcohol
- ability to stand for long periods
- ability to lift moderate weights
- adherence to all company safety policies including use of protective gloves and slip-resistant shoes
Job Qualifications
- Experienced bartender
- Bar-Tips or Ramp Certification preferred
- knowledge of state and federal liquor laws
- ability to provide excellent customer service
- skilled in cash handling and record keeping
- ability to maintain a clean and organized work environment
- strong interpersonal and communication skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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