Bartender

Clarksville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $8.75 - $16.25

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Job Description

Logans Roadhouse is a well-established restaurant chain known for its warm and inviting atmosphere where guests can enjoy a classic roadhouse experience with hearty, American-style cuisine and a wide selection of beverages. Operating in numerous locations across the country, Logans Roadhouse prides itself on providing friendly service, quality food, and a relaxing environment for its guests to unwind and socialize. With a focus on customer satisfaction and a commitment to maintaining high standards in food and beverage service, Logans Roadhouse offers a dynamic workplace where teamwork and dedication are highly valued.

The Bartender role at Logans Roadhouse is an essen... Show More

Job Requirements

High school diploma or equivalent preferred
Bartending experience preferred
Must be 21 years old to pour alcohol or as state regulations dictate
Successful completion of hourly position validations including safety, systems and menu training
Passing alcohol certification within 60 days of employment
Adherence to Logans Roadhouse appearance standards

Job Qualifications

High school diploma or equivalent preferred
Previous bartending experience preferred
Ability to complete company-required training and pass alcohol certification within 60 days of employment
Strong communication and teamwork skills
Knowledge of state and local alcohol laws and responsible service standards

Job Duties

Check guests' identification and serve alcoholic drinks adhering to state and local regulations
Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure or recipe and restaurant specifications
Perform correct money transactions and make correct change utilizing Point-of-Sale system
Communicate with guests and team members to promote specials and suggestions
Reconcile daily bar inventories with bar cash-received totals
Maintain neat, clean and organized bar area according to restaurant specifications
Assist other front-of-house and back-of-house team members with side duties such as restocking and cleaning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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