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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.75 - $14.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. The company started from a humble beginning with a vision to connect people with the coast and its fresh seafood offerings. Today, Red Lobster operates more than 500 restaurants across various communities, maintaining a strong commitment to exceptional service, memorable dining experiences, and community involvement. The company values every team member as part of the extended family and promotes a friendly, welcoming atmosphere where guests feel at home. Red Lobster offers an inclusive workplace that encourages personal growth, teamwork, and respect for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to handle cash and operate POS systems
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of drink recipes and mixology
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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