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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.75 - $14.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain renowned for its warm and welcoming atmosphere, delectable menu offerings, and commitment to delivering exceptional guest experiences. With a rich heritage rooted in quality food and genuine hospitality, Logans Roadhouse has become a preferred destination for guests seeking a vibrant bar experience alongside hearty meals. The company prides itself on fostering a team-oriented environment, where employees are supported and encouraged to grow professionally in a dynamic, fast-paced setting. This establishment is known not only for its great food and drinks but also for its dedication to training its team members to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Successful completion of company-required training including safety, systems, menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management such as restocking, checking restrooms, refilling ice, assisting other front-of-house and back-of-house team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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