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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training and development
Job Description
Pyramid Global Hospitality is a leading company in the hospitality industry known for placing people at the forefront of its operations. With a strong commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality champions diversity, employee growth, development, and wellbeing across its more than 230 properties worldwide. The company believes that its employees' success directly translates to exceptional guest experiences, and this belief permeates their People First culture. Through a comprehensive approach to employee development, a generous benefits package, and meaningful relationship building, Pyramid Global Hospitality has positioned itself as a premier employer in the hospitality sector.Show More
Job Requirements
- High school diploma or equivalent
- current bartender certification or appropriate license
- 2-4 years of bartender experience
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- availability to work PM shifts, with some AM lunch, weekend, and holiday availability
- engaging and welcoming personality
- passion for creating an exceptional experience for guests
Job Qualifications
- Current bartender certification or appropriate license
- 2-4 years of bartender experience
- knowledgeable in the latest trends around mixology
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- engaging and welcoming personality
- passion for creating an exceptional experience for all guests
Job Duties
- Greet guests as they arrive or move about the bar area
- maintain proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the bar, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
- requisition and stock all beer, wine, spirits
- maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
- input orders into a register at the point of sale and create a check for each guest
- lock up and store all beverages, food, and other equipment items, deposit cash drops, and secure bank
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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