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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $18.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned hospitality management company dedicated to placing people first in every aspect of its operations. The company takes pride in fostering a supportive and inclusive work environment that embraces diversity, encourages growth, and prioritizes the wellbeing of all its employees. With a commitment to a People First culture, Pyramid Global Hospitality emphasizes employee development, offering ongoing training and career advancement opportunities. Established with a mission to build meaningful relationships and deliver exceptional guest experiences, the company manages over 230 properties worldwide, showcasing its expertise across various hospitality sectors.

One of Pyramid Global Hospitality's prominent ... Show More

Job Requirements

  • High school diploma or equivalent
  • Current bartenders' certification or appropriate license
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication skills
  • Availability to work evening shifts, weekends, and holidays

Job Qualifications

  • Engaging and welcoming personality
  • Current bartenders' certification or appropriate license
  • Knowledgeable in the latest trends around mixology
  • Descriptive and able to sell
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional experience for all guests
  • Excellent communication skills

Job Duties

  • Greet guests as they arrive or move about the bar area
  • Maintains proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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