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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned chain of casual dining restaurants specializing in Italian-American cuisine. Established with a commitment to quality food and warm hospitality, Olive Garden has grown into one of the most beloved family dining destinations across the United States. With its welcoming atmosphere, signature dishes such as pasta, soups, and hand-crafted beverages, Olive Garden emphasizes creating memorable dining experiences for guests of all ages. The company culture is rooted in teamwork and dedication, and it values employees as a part of its extended family. Olive Garden takes pride in maintaining high standards of health, safety, and sanitation to... Show More
Job Requirements
- High school diploma or equivalent
- ability to prepare alcoholic and non-alcoholic beverages accurately
- strong interpersonal and communication skills
- ability to maintain sanitation standards
- flexible availability including nights and weekends
- minimum legal age to serve alcohol
- ability to stand for extended periods
- previous bartending experience preferred
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- strong customer service and communication skills
- knowledge of beverage preparation and recipes
- ability to multitask in a fast-paced environment
- attention to detail and commitment to cleanliness
- ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Craft alcoholic and non-alcoholic beverages following standardized recipes
- engage with guests to provide exceptional hospitality and enhance their dining experience
- maintain cleanliness and sanitation of bar area and guest touchpoints
- manage inventory and restock supplies as needed
- adhere to health and safety protocols to ensure a safe environment
- process guest orders efficiently and accurately
- collaborate with team members to support overall restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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