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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Employee Discounts
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain dedicated to providing an exceptional dining experience characterized by warm hospitality, authentic Italian cuisine, and a friendly atmosphere. Established with a commitment to making guests feel like part of the family, Olive Garden has become a beloved dining destination for both locals and travelers seeking quality food and memorable moments. This company prides itself on maintaining high standards of safety and sanitation, prioritizing the health and well-being of both team members and guests. With a focus on fostering a supportive team environment and offering career growth opportunities, Olive Garden is recognized... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Ability to stand for extended periods
- Ability to follow safety and sanitation procedures
- Previous experience in food or beverage service preferred
- Must be at least 18 years old
Job Qualifications
- Previous bartending or relevant beverage service experience preferred
- Ability to learn and master beverage recipes quickly
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills for handling cash and measuring ingredients
- Knowledge of safety and sanitation standards
- High school diploma or equivalent
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to standard recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of all bar areas and equipment
- Ensure all guest and team member touchpoints are regularly sanitized
- Adhere to safety and health protocols
- Collaborate with team members to support smooth restaurant operations
- Manage inventory and restock bar supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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