Bartender

Manteca, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Job Description

Applebee's is one of the largest casual dining concepts in the world, widely recognized for its inviting atmosphere, craveable food, and vibrant community connections. Established with a mission to serve delicious food and beverages, Applebee's has become a staple in many neighborhoods, embodying the spirit of casual dining with a focus on hospitality and community engagement. This renowned restaurant chain prides itself on its energetic and lively environment, combining excellent food with genuine guest experiences that appeal to a wide range of customers — from families enjoying Sunday dinners to groups celebrating special occasions. Applebee's emphasizes its "Make it Right,... Show More

Job Requirements

Must have ability to remain stationary for long periods of up to four hours in length
Must be able to reach, bend, stoop, and frequently lift up to 50 pounds
Frequent immersion of hands in water every five minutes
Ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats
Transports glass racks and cases up to 25 pounds up to 15 times per shift
Physical stamina and endurance
Compliance with Applebee's policies and standards

Job Qualifications

Reading, writing, basic math and verbal communication skills required
Must have ability to remain stationary for long periods of up to four (4) hours in length
Must be able to reach, bend, stoop, and frequently lift up to 50 pounds
Bartender is generally available as full time or part time restaurant job

Job Duties

Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications
Serves food and drinks to guests in a courteous and timely manner
Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
Serves food and drinks to all bar guests
Completes assigned opening and closing side work
Slices fruit and vegetable garnishes for drinks
Presents guest checks to bar patrons
Makes correct change and/or completes any necessary charge card transactions
Processes employee and/or manager food orders
Relays food orders to kitchen via the point-of-sale computerized register system
Able to operate blenders, frozen drink machines and other bar equipment
Stands during entire shift
Frequent immersion of hands in water every five minutes
Ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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