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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
hourly wage
Job Description
Our establishment is a vibrant and esteemed casino venue known for providing an exciting and enjoyable experience to its patrons. We pride ourselves on exceptional customer service, a dynamic work environment, and a commitment to upholding the highest standards in hospitality and entertainment. Our casino is renowned for its lively atmosphere, diverse selection of beverages, and attentive staff who ensure every guest has a memorable visit. We emphasize creating a safe and welcoming environment for all guests, while adhering strictly to legal regulations, especially concerning alcohol service and responsible drinking practices.\n\nWe are currently seeking a skilled and professional Bartender to... Show More
Job Requirements
- Must be 21 or older
- must have certification from bartending school
- must be TIPs or other alcohol awareness program certified
- must be able to obtain and maintain Gardena City Work Permit
- must be able to lift 25 lbs on a consistent basis
- position requires frequent bending and lifting
- must be able to stand for long periods of time
- must be able to communicate effectively in English
Job Qualifications
- Previous experience in bartending
- certification from bartending school
- certification in TIPs or other alcohol awareness program
- ability to communicate effectively in English
- knowledge of liquor brands, beers, and mixed drinks
- familiarity with bar equipment and glassware
- customer service skills
- ability to use computer terminal systems
Job Duties
- Provide quality and courteous beverage service to casino players and guests
- have a good working relationship with all employees
- acknowledge and greet customers and guests in a friendly and courteous manner
- take beverage orders and collect payment from guests
- assure that all orders are taken correctly and efficiently
- be completely familiar with all liquor brands, beers, and mixed drinks
- have knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
- develop expertise in the use of the computer terminal system
- never indicate that a tip, toke, or gratuity is expected for service
- clearly communicate last call at the designated closing time
- remove empty bar glasses and bottles from tables
- be watchful for persons who appear to be under the legal drinking age limit
- maintain cleanliness at all times
- maintain a professional appearance and attitude at all times
- be alert to recognize when a guest may have had enough to drink
- abide by ABC rules at all times
- perform all other work-related duties as assigned by the Food and Beverage Shift Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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