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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, dedicated to providing guests with a unique connection to seafood and the coast. With more than 500 locations, Red Lobster has grown into a beloved dining destination where guests enjoy their favorite meals in a welcoming, community-oriented environment. Each restaurant aims to create memorable experiences by combining quality seafood with friendly service, making it more than just a place to eat but a place where new friends become familiar faces. Red Lobster takes pride in its commitment to its guests and employees, fostering a culture where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Proven experience as a bartender or in a similar role
- Strong knowledge of drink recipes and beverage preparation
- Excellent communication and customer service skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling cash and POS transactions
- Knowledge of food safety and hygiene standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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