Bartender

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Paid holidays

Retirement Plan

Training and development opportunities

Job Description

Eureka! is a vibrant and community-driven restaurant group that embodies energetic hospitality and a passion for discovery. With a strong commitment to their core values of Energy, Discovery, and Community, Eureka! creates an inviting atmosphere where guests feel good and alive. The brand's name itself represents a moment of joyful discovery or solution, and this spirit of delight infuses every aspect of the restaurant experience. The culture at Eureka! is fueled by passionate team members who are dedicated to serving guests eager to explore a unique, local blend of America’s best offerings. This commitment to excellence and enthusiasm sets Eureka!... Show More

Job Requirements

At least 21 years of age
TAM/Alcohol Awareness Card
Food Handler Safety Training Card
Consistent attendance and punctuality
Compliance with employee handbook and training manuals
Ability to memorize and recall menus and orders
Strong knowledge of craft beer and whiskey
Ability to work in a fast-paced and physically demanding environment
Proof of full COVID-19 vaccination per company policy

Job Qualifications

At least 21 years of age
TAM/Alcohol Awareness Card
Food Handler Safety Training Card
Strong knowledge of craft beer and whiskey
Outgoing personality and positive attitude
Ability to work successfully in a fast-paced environment
Proficient in operating point-of-sale systems

Job Duties

Greet all guests within Eureka's time specifications and with a warm smile
Attend to the needs of all guests in a professional and courteous manner
Memorize food, drink, and rotating menus on a daily basis to respond to guests' inquiries
Memorize Eureka's abbreviations and ticket writing procedures and write food and drink orders according to request
Efficiently operate the point-of-sale system
Collect money for all orders and handle cash and credit card transactions according to company policies
Prepare and serve beverages according to time and quality standards only after proper POS entry
Observe state and federal laws regarding the service of alcohol
Know all table and bar seat numbers for proper delivery of orders
Cut various fruits to garnish drinks
Polish and roll silverware
Transport plates, bowls, and glasses from dish station to cook's line and/or main bar
Maintain the bar area in clean condition and sweep and mop service bar floor
Replace beer kegs and CO2
Replenish condiments such as straws, napkins, and ice
Perform appropriate opening and closing duties such as cleaning and food prep
Assemble and dismantle work station
Maintain beverage inventory at proper serving temperatures and restock bar as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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