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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain renowned for its authentic Italian dining experience and warm, family-oriented atmosphere. Known for creating a welcoming environment for guests and team members alike, Olive Garden operates in numerous locations across the country, each with a commitment to high standards of hospitality, safety, and customer satisfaction. The restaurant focuses on delivering handcrafted beverages, delicious food, and a memorable dining experience that keeps guests coming back. Olive Garden values its employees as members of a family and offers numerous opportunities for personal and professional growth, supported by comprehensive benefits and a positive work culture.
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Job Requirements
- High school diploma or equivalent
- Legal age to serve alcohol
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills
- Commitment to maintaining a safe and sanitary environment
Job Qualifications
- Previous bartending experience preferred
- Strong customer service skills
- Ability to work flexible schedules
- Knowledge of alcoholic beverages and cocktail preparation
- Excellent communication skills
- Ability to maintain cleanliness and adhere to safety standards
- Team player with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of the bar area and guest touch points
- Ensure compliance with safety and health regulations
- Engage with guests to enhance their dining experience
- Manage inventory and replenish supplies as necessary
- Collaborate with team members to support overall restaurant operations
Job Qualifications
Experience
No experience required
Job Location
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