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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain renowned for delivering an authentic Mexican dining experience paired with exceptional hospitality. With over 40 years of history, On The Border has become a beloved establishment known for its lively atmosphere, delicious food, and commitment to creating a workplace where employees can thrive and grow. The company prides itself on fostering a culture that values fun, hard work, and excellence, providing a unique environment where team members not only enjoy their roles but also have opportunities for continuous career advancement. As part of its inclusive and... Show More

Job Requirements

  • must be at least 21 years of age
  • minimum 1 year operating a full-service bar
  • can you see yourself having fun and hustling every shift
  • do you strive to be the best every day

Job Qualifications

  • must be at least 21 years of age
  • minimum 1 year experience operating a full-service bar
  • strong customer service and communication skills
  • ability to work in a fast-paced team environment
  • knowledge of responsible alcohol service and safety regulations
  • competitive and energetic attitude
  • flexible availability for scheduling

Job Duties

  • providing an enjoyable bar experience for every guest
  • providing responsible service of alcoholic beverages
  • performing opening and closing duties
  • engaging with customers to build rapport and ensure satisfaction
  • preparing and serving a wide variety of cocktails and beverages
  • maintaining cleanliness and organization of the bar area
  • monitoring inventory levels and restocking supplies as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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