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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain dedicated to delivering an authentic dining experience through its delicious handcrafted dishes and warm hospitality. As a company, Olive Garden takes pride in fostering a welcoming and inclusive environment where team members are valued as part of a family. Emphasizing high standards, the company is deeply committed to health and safety, ensuring that both guests and employees feel secure in a clean and sanitized environment. With locations across the country, Olive Garden provides flexible scheduling to accommodate life commitments, including school, childcare, and family care. The restaurant is a great place for... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or customer service preferred
  • Ability to stand for extended periods
  • Must be of legal drinking age
  • Strong interpersonal and communication skills
  • Availability to work flexible schedules
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Strong customer service and communication skills
  • Ability to work flexible hours
  • Knowledge of health and safety regulations
  • Ability to work well in a team environment
  • Positive attitude and attention to detail

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to company recipes
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Maintain cleanliness and sanitation of bar area and guest touchpoints
  • Ensure compliance with health and safety standards
  • Engage with guests to enhance their dining experience
  • Collaborate with team members to ensure efficient service
  • Participate in ongoing training to develop beverage and service skills

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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