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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant brand established in 1965, known for its premium quality steaks and exceptional dining experiences. Over the decades, Ruth's Chris has developed a reputation for excellence, blending top-tier cuisine with warm, attentive hospitality. The company prides itself on fostering a team-oriented environment where employees are treated like family and encouraged to grow both personally and professionally. This approach has helped Ruth's Chris become a leader in the upscale dining industry, consistently delivering memorable guest experiences that keep patrons coming back.
At Ruth's Chris, the workplace culture revolves around passion, dedication, and teamwork. ... Show More
At Ruth's Chris, the workplace culture revolves around passion, dedication, and teamwork. ... Show More
Job Requirements
- high school diploma or equivalent
- ability to craft beverages following recipe and presentation standards
- knowledge of state and local liquor laws
- experience in customer service or hospitality environment preferred
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal and communication skills
- ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent preferred
- previous bartending or relevant hospitality experience is an asset
- knowledge of cocktail recipes and beverage preparation
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- understanding of liquor laws and responsible service practices
- teamwork and collaboration skills
Job Duties
- craft each alcoholic or non-alcoholic beverage with excellence for our guests
- prepare the bar for service by restocking and replenishing bar inventory and supplies
- adhere to and comply with all state/local liquor laws
- stay guest focused and nurture an excellent guest experience
- be a true team player and support other front-of-house positions as needed
- stay calm under pressure and demonstrate problem-solving skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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