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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $16.50
Work Schedule
Flexible
Benefits
health care insurance
Disability insurance
Life insurance
401k
Flexible compensation
paid leave
Job Description
Big River Restaurants operates 38 Applebee's restaurants across the Greater Saint Louis and Louisiana regions, delivering a familiar and welcoming dining experience recognized nationwide. As a franchisee of Applebee's, Big River Restaurants embraces the restaurant's mission to empower employees, recognize achievements, and exceed expectations for both staff and guests. With a strong focus on core company values such as passion, integrity, respect, connection, and ownership, they cultivate a positive, inclusive work culture that encourages personal and professional growth. The company believes that maintaining a healthy work-life balance and offering a diverse range of benefits—such as healthcare, paid leave, and flexible... Show More
Job Requirements
- Must be legal age to serve alcohol in the state
- flexible schedule
- reliable transportation
- able to operate blenders, frozen drink machines and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass rack cases up to 25 pounds up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
Job Qualifications
- Previous bartending experience preferred
- ability to operate bar equipment such as blenders and frozen drink machines
- strong verbal communication skills
- reading, writing, and basic math abilities
- ability to work in a fast-paced, social environment
- passion for delivering excellent guest service
Job Duties
- Mixes and serves alcoholic and non-alcoholic drinks following Applebee's specifications
- serves food and drinks to guests in a courteous and timely manner
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons
- makes correct change and/or completes any necessary charge card transactions
- processes employee and/or manager food orders
- relays food orders to kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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