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Job Overview

diamond

Benefits

Health Insurance
no strict dress code

Job Description

Vidorra 'Cocina de Mexico' is a vibrant restaurant known for celebrating the rich flavors, drinks, and culture of Mexico. The name Vidorra means 'the good life,' and this establishment offers a lively social experience characterized by bold Mexican cuisine and an extensive tequila selection. Alongside a unique cocktail program, Vidorra provides patrons with an authentic taste of Mexican traditions and contemporary culinary excitement. This restaurant is dedicated to crafting a warm and engaging atmosphere where guests can enjoy flavorful dishes, expertly mixed drinks, and the joyful spirit of Mexican culture. The team at Vidorra is passionate about hospitality, combining high-quality... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in bartending or hospitality
  • basic knowledge of liquor, beer, and wine
  • ability to stand for extended periods
  • excellent attention to detail
  • strong multitasking abilities
  • legal age to serve alcohol

Job Qualifications

  • Experience as a bartender
  • knowledge of mixing beverages and drink recipes
  • strong customer service skills
  • ability to handle cash transactions accurately
  • good communication and interpersonal skills
  • ability to work in a fast-paced environment
  • understanding of food and beverage regulations

Job Duties

  • Balancing cash receipts
  • keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • organizing the bar area to streamline drink preparation and inventory
  • placing orders for liquor, beer, wine, and other supplies
  • slicing, pitting, and preparing fruit garnishes for drinks
  • planning bar menus
  • creating unique drinks
  • preparing and serving appetizers, snacks, or other food items for customers at the bar
  • complying with all food and beverage regulations
  • limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
  • checking identification to verify legal age requirements for all customers
  • satisfying patron requests in a timely manner
  • assessing customer preferences and making drink recommendations
  • collecting money for drinks served and providing change as needed

Job Qualifications

Experience

No experience required


Job Location

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