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Job Overview

diamond

Benefits

Health Insurance

Job Description

The Finch is a renowned modern dining establishment that elegantly blends classic style with contemporary culinary artistry. As a restaurant dedicated to crafting exceptional dining experiences, The Finch prides itself on offering a unique atmosphere where both relaxed social encounters and formal engagements are met with excellence. Located at the crossroads of fun and fine dining, this venue distinguishes itself by combining bold flavors, expertly mixed drinks, and a welcoming environment. The ambiance is designed to appeal to a broad clientele, making it a popular destination for those seeking both comfort and sophistication in their dining experience. The Finch’s commitment... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience
  • Knowledge of mixology and cocktail preparation
  • Familiarity with food and beverage safety regulations
  • Ability to work flexible hours including nights and weekends
  • Good interpersonal skills
  • Ability to stand for long periods

Job Qualifications

  • Previous experience as a bartender
  • Knowledge of beverage mixing techniques
  • Understanding of food and beverage regulations
  • Ability to handle cash transactions accurately
  • Excellent customer service skills
  • Good communication skills
  • Ability to multitask in a fast-paced environment

Job Duties

  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organizing the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Creating unique drinks
  • Preparing and serving appetizers, snacks, or other food items for customers at the bar
  • Complying with all food and beverage regulations
  • Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
  • Checking identification to verify legal age requirements for all customers
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Collecting money for drinks served and providing change as needed

Job Qualifications

Experience

No experience required


Job Location

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