Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career growth opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has successfully crafted a unique coastal dining experience for over five decades. Known for its welcoming atmosphere and a strong commitment to quality seafood, the company has grown to operate over 500 locations, each dedicated to providing guests with not only exceptional meals but memorable moments in a community-centric environment. Red Lobster prides itself on being more than just a place to dine and work; it is a gathering spot where new friends become familiar faces and cherished traditions are born. The organization has fostered a workplace culture that values teamwork,... Show More
Job Requirements
- Minimum age requirement
- Authorization to work in the country applied for
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Capacity to remain standing for 8 to 12 hour shifts
- Strong attention to detail and multi-tasking capability
- Must be a team player
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country you are applying in
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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