Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Supportive team environment
Job Description
Cork & Pig Tavern is a renowned establishment known for its exceptional commitment to delivering an unforgettable casual fine dining experience. Nestled in a community that values quality and ambiance, Cork & Pig Tavern prides itself on a culture that fosters teamwork, professionalism, and personal growth among its staff. As a restaurant that balances elevated cuisine with a welcoming environment, it has garnered a loyal clientele who appreciate not just the food but the entire dining experience. The management team at Cork & Pig Tavern is dedicated to providing the service staff with comprehensive tools and training, ensuring everyone is... Show More
Job Requirements
- Valid food handler's license
- Valid TABC certification
- Minimum one year bartending experience
- Ability to work flexible hours including evenings and weekends
- Excellent communication skills
- Team player mentality
- Ready to undergo approximately one week of training
Job Qualifications
- Previous bartending experience in a high-volume setting
- Valid food handler's license
- Valid TABC certification
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of beverage preparation and mixology
- Commitment to providing excellent customer service
Job Duties
- Provide excellent customer service and build rapport with guests
- Prepare and serve alcoholic and non-alcoholic beverages following company recipes
- Maintain cleanliness and organization of the bar area
- Adhere to all health and safety regulations including food handler and TABC guidelines
- Collaborate closely with kitchen and front of house staff to ensure seamless service
- Participate in training sessions and implement learned techniques and policies
- Promote menu items and specials to enhance guest satisfaction
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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