Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established scratch kitchen restaurant chain renowned for its dynamic approach to Asian dining and exceptional guest experiences. Known for its commitment to quality, innovation, and vibrant atmosphere, P.F. Chang's has carved a unique niche in the casual dining industry by blending traditional Asian flavors with a modern twist. With locations across various regions, P.F. Chang's operates as a full-service restaurant that emphasizes fresh ingredients, artfully crafted dishes, and genuine hospitality by trained and dedicated staff. Their culture is built on the foundation of celebrating life, family, and food, which resonates deeply within both the team and... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Have a current Food Handler’s Card, or ability obtain, where applicable
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- Follow company procedures for responsible alcoholic service
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Job Qualifications
Experience
No experience required
Job Location
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