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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $20.73 - $31.10
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive wage
overtime pay
Daily transportation
Optional board and lodging
Earned sick leave
On-the-job training
Biweekly Pay
Job Description
HIS-Northern MI, Inc. is a reputable hospitality company that operates several distinguished establishments in Northern Michigan, including the Perry Hotel, Bay View Inn, Crooked River Lodge, Pier Restaurant, and Weathervane Restaurant. Located in Petoskey, MI, this company has built a strong reputation for providing exceptional service and memorable experiences to guests at each of its notable locations. Serving guests across multiple venues, HIS-Northern MI, Inc. focuses on quality, customer satisfaction, and a professional work environment, making it a prime employer in the hospitality industry in the region.
This job posting is for six temporary, full-time Bartender positions available ... Show More
This job posting is for six temporary, full-time Bartender positions available ... Show More
Job Requirements
- No minimum education required
- Minimum 12 months experience in bartending
- Availability to work 35 hours per week with possible overtime
- Ability to work 7-hour shifts between 7am-3pm and 3pm-11pm
- Capability to work at multiple locations within Emmet and Charlevoix counties
- Must be able to perform duties in outdoor and banquet event settings
- Must be able to commute using employer-provided transportation
Job Qualifications
- No minimum education required
- At least 12 months experience as a bartender
- Ability to mix drinks accurately and efficiently
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Capability to work varying shifts including weekends and holidays
Job Duties
- Taking drink and food orders
- Mixing, preparing and serving alcoholic and nonalcoholic drinks to patrons, directly or through waitstaff
- Preparing the bar before shift and closing and cleaning the bar after shift
- Presenting checks and collecting payment from patrons
- Performing duties in outdoor environments and at banquet events and parties held in dining facilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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