Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in fresh seafood and coastal-inspired cuisine. Rooted in a family-owned origin over fifty years ago, Red Lobster has grown into a beloved establishment with over 500 restaurants nationwide. Known for its dedication to exceptional guest experiences and its connection to coastal flavors, Red Lobster emphasizes quality, community, and hospitality. With a long-standing tradition of excellence, the company strives not only to satisfy appetites but also to create memorable moments where new friends become familiar faces. Red Lobster is proud to be invested in the communities it serves, making each restaurant... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of drink preparation and cocktail recipes
- Ability to maintain cleanliness and organization at the bar
- Team player with a positive attitude and attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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