Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its innovative scratch kitchen approach that emphasizes fresh and made-from-scratch dishes. Founded in 1993, P.F. Chang's has grown to become a favorite dining destination with a commitment to quality, hospitality, and cultural authenticity. As a prominent player in the casual dining industry, the company prides itself on delivering exceptional guest experiences, cultivating a welcoming atmosphere for both customers and team members alike. Operating across numerous locations, P.F. Chang's offers a dynamic and team-oriented workplace where individuals passionate about the hospitality industry can thrive and grow their... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Have a current Food Handler’s Card, or ability obtain, where applicable
- Knowledge of proper sanitation and safety procedures
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
- Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partners with other hospitality service team to ensure the Guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- Follow company procedures for responsible alcoholic service
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: