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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a heritage that spans over fifty years. Established with the vision to offer people a unique connection to seafood and the coastal dining experience, Red Lobster has grown into a beloved dining destination with over 500 locations. The company prides itself on being more than just a restaurant; it is a community gathering place where guests can enjoy their favorite meals and create lasting memories. Each Red Lobster location is committed to welcoming guests with a warm, friendly atmosphere and exceptional service. The restaurant's mission centers on quality seafood, fresh ingredients,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or a related hospitality role
- Knowledge of drink recipes and mixing techniques
- Ability to use POS systems accurately
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- High school diploma or equivalent
- Team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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