Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience serving communities across numerous locations. Originating from a single family-owned establishment, Red Lobster has expanded into a vast network of more than 500 restaurants, all sharing the same commitment to quality seafood and exceptional dining experiences. The company prides itself on being more than just a place to eat and work—it is an integral part of the communities it serves, where new guests become familiar faces. Red Lobster offers its guests a connection to the coast and seafood-centric delicious offerings, making it a beloved destination... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic knowledge of drink mixing and cocktail preparation
- ability to work flexible schedules including evenings weekends and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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