Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $4.35
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading international restaurant chain known for its distinctive approach to Chinese cuisine, offering a unique blend of traditional flavors and modern culinary techniques. Established as a scratch kitchen restaurant, P.F. Chang's prides itself on preparing dishes from fresh ingredients, ensuring quality and authenticity in every bite. With locations across the United States and globally, P.F. Chang's has built a reputation for its commitment to exceptional guest experiences, vibrant atmosphere, and a diverse, innovative menu that appeals to a wide range of diners. The company places a strong emphasis on team collaboration, professional growth, and delivering consistent... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card, or ability to obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler's Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
- Must meet state minimum age requirements for serving alcohol
Job Duties
- Deliver amazing hospitality experience to guests antcipating, delivering, and exceeding guests expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the guests have everything they need
- Learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- Follow company procedures for responsible alcoholic service
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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