Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent employee discount when dining as a guest
Career growth opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with memorable dining experiences for over fifty years. With more than 500 locations, Red Lobster has grown to become a beloved dining destination known for its fresh seafood offerings and welcoming atmosphere. The company prides itself on being more than just a place to eat and work; it is deeply embedded in the local communities it serves, creating a sense of connection and familiarity among guests and staff alike. Red Lobster values its employees and offers numerous benefits such as weekly pay, competitive wages, flexible scheduling,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
- Commitment to following food safety standards and company policies
Job Qualifications
- Customer service experience
- Ability to handle multiple tasks simultaneously
- Basic knowledge of drink recipes and bar operations
- Strong communication and interpersonal skills
- Ability to work effectively within a team
- High school diploma or equivalent preferred
- Previous bartending experience is an asset but not required
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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