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Bartender - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $11.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Tips

Job Description

The Sheraton Indianapolis Hotel at Keystone Crossing is a prominent establishment located in Indianapolis, Indiana, offering upscale accommodations and exceptional hospitality services. Situated in the vibrant area of Keystone Crossing, this hotel provides guests with luxurious rooms, state-of-the-art amenities, and a welcoming atmosphere ideal for both business and leisure travelers. Owned and operated by an independent franchisee, Avion Hospitality, the Sheraton Indianapolis Hotel operates independently from Marriott International, ensuring its unique approach to hospitality and service standards. As part of the Avion Hospitality group, this hotel emphasizes personalized guest experiences, quality service, and a dynamic work environment for its employees.... Show More

Job Requirements

  • Must be of legal age to serve alcohol
  • Possess any required certifications or licenses
  • Proven experience as a bartender or in a similar role
  • Knowledge of drink recipes, mixing techniques, and bar equipment
  • Excellent customer service and communication skills
  • Ability to handle cash transactions accurately
  • Strong organizational skills and attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of health and safety regulations related to food and beverage service

Job Qualifications

  • Proven experience as a bartender or similar role
  • Knowledge of drink recipes and mixing techniques
  • Excellent customer service skills
  • Strong communication abilities
  • Ability to handle cash transactions accurately
  • Knowledge of health and safety regulations related to food and beverage service
  • Must be of legal age to serve alcohol and possess required certifications or licenses

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Handle cash and electronic transactions accurately
  • Interact with guests to provide friendly and efficient service
  • Follow health and safety regulations regarding food and beverage service
  • Restock bar inventory and supplies as needed
  • Collaborate with restaurant and kitchen staff to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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