Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Employee Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving guests for over fifty years. Known for its specialty seafood dishes and inviting coastal atmosphere, Red Lobster prides itself on providing more than just meals; it creates memorable experiences and fosters a sense of community. With over 500 locations, each restaurant functions as an extension of its founding passion, making every guest feel like part of the Red Lobster family. The company has built a reputation for quality food, excellent service, and a welcoming environment where new customers become regulars and employees enjoy a supportive workplace. Red Lobster... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
- Must be able to comply with food safety standards and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is a plus
- Strong customer service skills
- Ability to learn and follow cocktail recipes and bar procedures
- Good communication skills
- Basic math and cash handling skills
- Ability to work effectively in a team environment
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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